We are now taking orders for Christmas and to help you reserve all your usual seasonal food we have printed our Christmas Fayre list on the reverse of this letter and don’t forget to order our very popular pigs in blankets and homemade chestnut stuffing.

Christmas opening times

For our opening times over the festive period see below.

Monday 18th December              7.30 – 1.00 2.00 – 4.00
Tuesday 19th December              7.30 – 1.00 2.00 – 4.00
Wednesday 20th December        7.30 – 1.00 2.00 – 4.00
Thursday 21st December             7.00 – 1.00 2.00 – 5.00
Friday 22nd December                6.30 – 1.00 2.00 – 5.00
Saturday 23rd December            6.30 – 2.00
Sunday 24th December               CLOSED
Monday 25th December              CLOSED
Tuesday 26th December              CLOSED
Wednesday 27th December         CLOSED
Thursday 28th December            7.00 – 1.00 2.00 – 5.00
Friday 29th December                  6.30 – 1.00 2.00 – 5.00
Saturday 30th December             6.30 – 1.00 2.00 – 4.00
Sunday 31st December                 CLOSED
Monday 1st January                      CLOSED
Tuesday 2nd January                    CLOSED

From Wednesday 3rd January 2024 – Hours as normal

Christmas Fayre

  • Beef Wellington to order and ready for the oven plus port sauce (if required)
  • Cocktail Sausage Rolls – ready to cook
  • Large sausage Rolls – ready to cook          
  • Smoked Trout Pate
  • 4lb Christmas Cheddar Truckle can be cut in ½
  • 5lb Baby Stilton can be cut in ½
  • Whole Waterloo
  • 200g stilton jars
  • Selection of game pate

All desserts must be collected from the freezer when you see them as our suppliers are not cooking especially for Christmas Orders, also collect shelf produce when you see them ie crackers, jars of condiments, chutneys etc

Poultry (Oven ready)

Fresh New Forest Farm Turkeys
Fresh Dorset Geese
Fresh Farm Chicken
Guinea Fowl


1lb Robinsons homemade Chestnut Stuffing
1lb Champion Sausage meat
Streaky/back Bacon
Cocktail Sausages
Pigs in Blankets packs of 12
Chipolatas, various other sausages

Scotch Beef

Sirloin: on the bone or rolled
Fore rib
Steak: Fillet, Sirloin, Rump or Ribeye
Salt Beef or Pickled Ox Tongue

Raw Gammon

Smoked or green (on the bone or rolled)
Home cured green back bacon or oak
Smoked back bacon
Boned & rolled collar bacon


Leg of Lamb
Crown Roast with homemade stuffing
Guard of Honour

Cooked Ham

Honey Roast
By slices
Boneless joints


Leg of Pork
Loin of Pork (on the bone or boned & rolled)
Sparerib (boned & rolled)

Hand raised pies

1lb & 2lb Pork
1lb Turkey & Cranberry


Venison, Pheasant, Partridge,
Mallard ready for the oven


All meat is cut fresh to order
we are master butchers

With us, expect classic butchery, and with every mouthful expect exceptional quality. We’re masters of dry aging meat on the bone, to relax the meat to tenderness and ensure intense, savoury flavour. All our prime beef is dry age matured, with our meats cut fresh specifically for your order and not before, for optimum quality.

Get in touch today to place your order in advance

Get in touch or come and visit us!