High Class Traditional Family Butcher
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Established 1969
BEEF • CHICKEN • GAME • SAUSAGES • LAMB • STEAK • CUTLETS • BACON • PORK
ABOUT US
Welcome to John Robinson Butchers, Stockbridge
Situated in Stockbridge High Street, nestled in the heart of the test valley, known for its abundant chalk stream rivers and rolling countryside.
John Robinson Butchers has been trading for over 50 years. John and Monica moved from the Cotswolds in 1969 with their 4 children and bought the business from Jim Correll. In 1994 Johnny and Pete took over from their parents and have been running the business ever since.
We have been trading in Stockbridge and in the local community for over 5 decades. Priding ourselves on high quality and local produce. The essence is always to provide quality food and great service.
100% BRITISH QUALITY MEAT
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We are Master Butchers by trade, and artisans at our craft. We are experts at dry-ageing, hanging our beef to ensure fuller flavour and succulence. Our range of both traditional and modern butchery cuts is constantly growing as we encourage home cooks to eat nose-to-tail and discover new dishes.
STOCKBRIDGE HIGHSTREET
Come see us in Hampshires hidden secret
Lying in the heart of Test Valley, the wide picturesque Stockbridge High Street reflects its early role as part of a drovers road where it was common to see flocks of sheep or herds of cattle being driven through the town on route from Wales. Seek out the Drovers House and you can still spot a sign in Welsh.
The town of Stockbridge with its long and varied history has inspired many poets over the years and there is a trail of 10 poems, set in stone, metal plaques and etched glass, for you to follow as you wander through the town centre, discovering its treasures.
ORDER IN ADVANCE
All meat is cut fresh to order
we are master butchers
With us, expect classic butchery, and with every mouthful expect exceptional quality. We’re masters of dry aging meat on the bone, to relax the meat to tenderness and ensure intense, savoury flavour. All our prime beef is dry age matured, with our meats cut fresh specifically for your order and not before, for optimum quality.
Get in touch today to place your order in advance
Where we deliver
We are able to offer FREE delivery to local villiages and also to a few destinations further afield. We cover these areas on certain days in our own fleet of refrigerated vehicles. All we require is a little bit of notice (preferably 24 hours) to prepare your order and have it ready to go with our drivers on their runs. Please see table below for the delivery areas and days we cover.
We aim to deliver in the morning