FREE DELIVERY TO SELECT LOCATIONS ON SATURDAY
High Class Traditional Family Butcher

John Robinson Butchers

Stockbridge Hampshire

Est. 1969

WHAT

All meat is cut fresh to order

With us, expect classic butchery, and with every mouthful expect exceptional quality. We’re masters of dry aging meat on the bone, to relax the meat to tenderness and ensure intense, savoury flavour. All our prime beef is dry age matured, with our meats cut fresh specifically for your order and not before, for optimum quality.

Get in touch today to place your order in advance

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What we do

Expertly Prepared, Locally Sourced

Smoked trout smoking service

Expertly smoking freshly caught trout to perfection for a rich, delicate flavour.
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Houghton Fishery smoked trout & trout pâté

Hand-prepared smoked trout and creamy pâté, made from fish sourced directly from the Houghton Fishery.
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Home curing of bacon and smoking

Traditional bacon curing and smoking, professionally presented for maximum flavour and visual appeal.
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Aged beef on the bone

Premium cuts of beef, matured on the bone for exceptional tenderness and taste.
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Cooked and honey roasted ham

Succulent hams slow-cooked and finished with a golden honey glaze.
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Platters

Stunningly presented meat, cheese, and seasonal produce platters for any occasion.
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Cheese

Carefully selected artisanal cheeses, locally and regionally sourced.
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Home Made Sausage

Freshly made sausages crafted in-house using quality cuts and traditional recipes.
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Home Made Pasties

Golden, buttery pastries including sausage plaits and rolls, made entirely from scratch.
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RTO Game

Responsibly sourced, expertly prepared game ready to cook.
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In House Game Processing

Skilled preparation and butchery of game on-site for the highest freshness and quality.
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seasonal fayre

BBQ season favourites

From handmade burgers and award-winning sausages to marinated ribs and locally sourced steaks — we’ve got everything you need to fire up the grill. Whether you’re cooking for the family or hosting a weekend get-together, our butchers have prepped the best cuts for easy, delicious summer dining. Pop in or order ahead and make the most of the season.
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Get in touch or visit us

Whether you're after the perfect Sunday roast, planning a BBQ, or just want to stock up on top-quality cuts, we’d love to hear from you. Give us a call, drop us an email, or pop into the shop — we’re always happy to help and full of ideas if you’re not sure what you need. You'll find us right in the heart of Stockbridge, and we’re always up for a chat about good food.
With us, expect classic butchery, and with every mouthful expect exceptional quality.
Opening Times

Monday: Closed
Tuesday: 7.00 to 4pm
Wednesday: 7.00 to 4pm
Thursday: 7.00 to 4pm
Friday: 06.30 to 5pm
Saturday: 06.30 to 4pm
Sunday: Closed

We close between 1 and 2 for lunch

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