The shop is still at the heart of Stockbridge, just as it has been since 1968. The values Mum and Dad started with — quality, honesty, and looking after the community — haven’t changed.

And the story continues. James Robinson, the next generation, is preparing to take over. With the same passion for butchery that’s run through the family for over a century, he’s ready to carry the shop forward — keeping traditions alive while bringing in new ideas for the future.

The Robinson name has always stood for good meat and good service. That won’t change.