Traditional home made sausages, freshly prepared with quality cuts and classic seasoning.
Our Famous Sausage
For over a century, our pork sausages have been made to the same trusted recipe—long before John Robinson ever set foot behind the counter. They’re crafted with Wiltshire free-range pork, English hand-rubbed sage, and our closely guarded secret seasoning.
When John Robinson bought the shop in 1969, he thought he might improve things by changing the sausage recipe. It didn’t take long for word to get back to him—one of our oldest customers came in, looked him square in the eye, and said, “Put it back the way it was, or you’ve seen the last of me.”
John listened, the original recipe returned, and the sausages have stayed exactly the same ever since. Some say that’s the secret to their flavour; we think it’s the love of a community that knows a good thing when they taste it.
Whether you're after the perfect Sunday roast, planning a BBQ, or just want to stock up on top-quality cuts, we’d love to hear from you. Give us a call, drop us an email, or pop into the shop — we’re always happy to help and full of ideas if you’re not sure what you need. You'll find us right in the heart of Stockbridge, and we’re always up for a chat about good food.
