100% Quality products
We are Master Butchers by trade, and artisans at our craft. We are experts at dry-ageing, hanging our beef to ensure fuller flavour and succulence. Our range of both traditional and modern butchery cuts is constantly growing as we encourage home cooks to eat nose-to-tail and discover new dishes.
When in season, most of our Game is sourced direct from local farms and Estates (Venison, Hare, Rabbit, Partridge, Pheasant, Duck & Teal) . We also stock Grouse and other seasonal game products – please ask one of the team if you are looking for specific game cuts.
We source our free-range chickens from Creedy Carver, Devon. On this family-run farm, they rear their free-range birds to the highest welfare standards. The flocks have access to large grassy areas planted with trees offering shade which encourages the birds to range and lead a natural and happy life.
In addition to our free-range chicken, we also stock a selection of farmed English breasts and whole chickens. These birds have been reared to high Freedom Foods standards, and while not free-range (something we would never hide from our customers) we have confidence in the welfare standards of the birds. For some families, the price of a free-range whole chicken or breasts can be too much, and these quality birds represent a great alternative, whilst ensuring quality rearing methods.